All Zucchini Lovers

I like zucchini. I like zucchini bread and I have a yummy recipe for zucchini casserole that I decided to share. Let me know if you try it and what you think. I kind of made this up from another recipe I didn't like as well,



Zucchini Casserole
Rochelle Findlay


1 cup grated unpeeled zucchini
1 onion

Mix together: 8 oz sour cream
1 can cream chicken soup
1 cup shredded carrots
1 cup shredded cheese

Then add zucchini mixture.

Mix 1 pkg stove top dressing with 1/2 cup melted butter.
Put 3/4 of the stuffing mix in bottom of 9x13 pan. Pour zucchini mixture over top and sprinkle remaining stuffing mix.

Bake 350 for 35 minutes.


Zucchini Bread
Aunt Vera's

Bake at 350 for 40 minutes or until toothpick comes out clean

2 eggs
1 cup oil
2 cups sugar use part brown sugar
2 cups grated peeled zucchini
3 t vanilla may use 1/4 t cloves and 1/2 t allspice
3 cups flour
1 t soda
1 t salt
1/4 t Baking Powder
3 t cinnamon
1/2 cup nuts
Bake in 2 tins greased bread pans


Substitutions I like to make:

1 cup of zucchini for 1 cup of carrots.
Use partial wheat flour.
Use applesauce to replace some of the oil
Use 1 cup brown sugar and 3/4 cup Raw Agave Nectar (pure organic) and no white sugar. Just tried this and it was yummy.